del fiore
Conversion to an ice cream factory into a production area
with interior design of the office and representation areas
For the manufacturing of ice cream from organic farming, a space-forming extension was designed that takes into account the artisanal character of the ice cream production of Stefano De Giglio and Flavio Chouquer, as well as the industrial architecture of the existing building. The individually planned equipment is made of maritime pine panels, MDF and steel. The design of the technical installations of the ice cream kitchen allows the flexibility to redensify the production capacity.
Sendling, Munich
location
593 m²
GFA
Del Fiore GmbH, munich
client
Fthenakis Ropee Architektenkooperative GbR
architect
Ferdinand Albrecht, Rolf Berninger, Alexander Fthenakis, Walter Schabmüller, Nina Türk
team
Alexander Fthenakis
project management
Nina Türk
site management
Etna GmbH
planning MEP
Fthenakis Ropee Architektenkooperative GbR
images